News From the Network

In the recent UK Autumn Budget announcement, various measures were introduced to support both large corporations and small businesses, with a particularly valuable opportunity in the area of apprenticeship hiring. The government has rolled out a key financial incentive: employers hiring apprentices under 25 are now exempt from paying National Insurance Contributions (NICs) on their […]

Green Schools Project supports schools to transform the way they respond to the climate crisis. They work with schools across the country, but with half of their team of six now based in Bristol, they have been focussing on making connections and building partnerships with organisations and schools across the city and the South West. They

This festive season, level up your team drinks outing with a fabulous new drinks tour from GOOD: Stories in Food! This exclusive tour is perfect for team outings or client entertainment. The tour will take your group to some great venues in Bristol’s Old City, where you’ll enjoy your own private tasting experience and hear

Stylemongers Of Bristol has opened a brand new interior design studio, shop and workshop space all under one roof on Bristol’s infamous independent high street, Gloucester Road.  Founded by award-winning interior designer Zoë Hewett, also seen on rural retreat makeover BBC show ‘My Unique B&B’, the new Stylemongers Of Bristol shop showcases luxury fabrics, wallpapers,

GENERATION SOIL WANT YOUR FOOD WASTE We need twenty households to trial our new service across Bristol. In return, we collect and process your food waste and give you living compost. WHY? SOIL DEGRADATION COSTS THE UK £1.2 BILLION EVERY YEAR 🤯 We are experiencing multiple crises – health, mental health, and climate… Soil is

Yoke, a design agency working with world-changing organisations to help amplify their influence and inspire collective action, has rebranded Ecosurety – a Bristol-based B corp, who are working to create a more transparent recycling system. Ecosurety have grown a lot in the past few years, and wanted to evolve their brand to be more refined

As we pass the halfway mark of 2024 (how did we get here?!) It’s a great time to reflect on the evolving brand design trends of this year. Whilst purely following trends when designing brands can have its drawbacks, such as leading to a lack of identity and individuality, it’s important to stay relevant and

At The Canteen we aim to be industry-leading with our sustainable and regenerative practices. This year we’re offering all our customers the chance to indulge in a Low-Carbon Christmas. We know Christmas can be a wasteful time of year, with throw-away plastic gifts, people travelling to see relatives and food waste, don’t get us started